These crispy fried snacks are a fantastic breakfast, and they’re totally vegan.
Sabudana Vada are made from Sago (Tapioca pearls) soaked overnight and mixed with black pepper, Ginger, Garlic and chilli flakes and some curry leaves & peanuts.
The patties are deep fried and served with a classic green chutney made from coriander, green chilli & mint.
If you'd like to hire a Gujarati private chef, then contact us here and fill in our booking form.
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