If you're wondering if hiring a private chef is safe, this is the guide for you
Worrying about having a stranger in your home or holiday accommodation?
Read on to better understand our candidate vetting procedure and feel assured that you are in safe hands.
At Yuzu Private Dining, we understand that hiring a private chef for the first time can be a daunting experience.
It's a decision which involves putting a great deal of trust into us, both to deliver a good quality experience and to feel relaxed and be able to enjoy your occasion.
If you worrying about whether hiring a private chef is safe, this blog post should put your mind at ease.
The benefits
Hiring a private chef means you can have a meal in the comfort of your own home, with a chef that comes to your house taking care of all the shopping, cooking & cleaning up after. This means everyone is free to enjoy the event without the burden falling onto any one person.
Not being able to relax would make the whole experience fairly redundant, so at Yuzu Private Dining, we ensure that all our chefs are properly vetted. That's why we've set out the following minimum requirements for all of our chefs to meet;
Our minimum requirements
A valid, clean DBS check
5 years of Professional Chef experience
2 Years of Michelin Star experience, at Chef de Partie level of above
Level 2 Food Hygiene Award
Professional private chefs
Whether you're hosting a dinner party, catering for a wedding reception or canapes, you can feel assured that our professional private chefs & wedding caterers are properly vetted, professional people who you can feel comfortable having in your home or holiday let.
Many larger companies & competitors have minimal vetting procedures in place, so you should always check if they have a safety policy in place.
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