If you’re a foodie and you’ve eaten in a lot of Japanese restaurants you definitely will have tried these Octopus Takoyaki balls.
While you can make the takoyaki balls from scratch, we don’t think it’s worth it unless you’re making large quantities and quite regularly.
To make the balls from scratch you need to cook the octopus, make the batter, cook it using a special single purpose pan and it can be quite messy.
You can buy the frozen takoyaki balls from Oriental/ Japanese supermarkets, which you reheat either microwaving deep frying or popping them into the air fryer.
Ingredients
1 Bag Frozen Octopus Takoyaki
One bottle of Kewpie mayonnaise
One bottle of Takoyaki sauce
Bonito Flakes
Shichimi Togarashi
Sansho Pepper
Nori, cut into fine julienne
Method
Heat up the Takoyaki balls by which of a method that you choose as per packet guidelines.
Cover the hot ball with the Takoyaki sauce and the kewpie mayonnaise.
Sprinkle with the Shichimi powder and sansho pepper
Finish with some Bonito flakes and the Nori Julienne and enjoy
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